Thecha translates to crushing or pounding in Marathi. Thecha is also a coarsely pounded spicy chutney that is much celebrated in Maharashtrian cuisine.
Made in the Sindhudurg district of the Konkan, our Konkani Kairi Thecha is a vibrant chutney made by pounding the signature green chilies with fresh raw mangoes along with mustard seeds and fenugreek. Pair it with your daily meal to add a zing of spice or use it as a bread spread to bring life to your sandwiches
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